A unique and unforgettable dining experience awaits you at Naru Restaurant & Lounge.

Award winning Executive Chef Barry Taylor and his wife Lisa have created an exciting blend of Pan Asian and Caribbean cuisine, Sushi and traditional Japanese dishes, with a fun, sophisticated atmosphere, all complemented by stunning ocean views and amiable service.

Perfectly located along the south coast boardwalk, Naru is open Monday to Saturday from 5:30 - 10pm.

Dress: Elegantly Causal
AmEx, Visa, MC, Discovery
and Debit Cards accepted.

NARU is Barry's new restaurant. Barry is still cooking & has some fabulous new dishes for his Asian Fusion menu. The front of the house is run by Barry's wonderful wife, Lisa. They are a dynamic duo.

Barry & Lisa told us they had been open 7 weeks when we first visited mid-October, and already I can tell this will be a hot new spot on the island. Naru is located at the Savannah Hotel in Hastings on the south coast. It's in the spot the former restaurant Boucan used to occupy.

Barry has always been creative with his food, and he has an exciting new fusion menu that is attractively priced. The concept is small plates meant to share. We sampled 8 small plates that evening - all delicious. Some of things we tried included: potato soup, poached shrimp, pork salad, buljol, chicken 2 ways, red snapper and chicken. - Lois Swanson @ chowhound.chow.com

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